
The next time a vegan pokes fun at you for digging into that nice, juicy steak, look him/her squarely in the eye and say “You eat vegetables only not because you love animals, but because you hate plants.” Cooking meat is not an exact science, but it would help beginners a whole lot if they knew exactly when to flip that slab of meat over on the grill. This is where the Oregon Scientific Talking Wireless BBQ/Oven Thermometer comes in handy – it is capable of voicing out its opinions whenever a piece of meat is cooked according to the temperature in 5 different languages, no less. There is no word on pricing, but it ought to fall in the affordable range.
Related articles:Samsung O table concept
Chick-A-Dee smoke detector chirps as an alert
H-Agent mobile robot heater
Seen at: gizmodo
Add a Comment
 
Join a great community!
| Ubergizmo founders on   |
|  Eliane Fiolet  |  Hubert Nguyen  |
