We might not be aware of this, but the Kiwis (citizens of New Zealand for the geographically challenged) actually have real rules that require animals to be humanely killed for consumption, so you can forget about having some lamb chop after running a sheep down on the roads there. The Crustastun helps eases your conscience as it aims to reduce the stress level of the animal at death via a process called “decreased osmotic dilution”. Do you think this is a whole load of hogwash, and nothing more than a marketing gimmick? Perhaps when shellfish go off to the Great Big Sea in the sky more peacefully, the meat left behind is more tender. Pricing details are still unknown.
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