Sook Cut Concept

Adam Brodowski has come up with the three part Sook Cut concept which is capable of whipping up lip-smacking meals out of various ingredients which you have absolutely no idea on how to combine them tastefully. The cutting board, known as the Sook Cut, features a moisture sensor, scale and electronic tongue that is able to determine the type of food being prepared, relaying relevant information to Sook Touch that will refer to its database to conjure a new recipe. This recipe details all the nutritional information as well as the recipe, and you are able to touch and drag ingredients to concoct your own creation on the spot, saving it up for future reference. As for the Sook Dock, this RFID scanner will know what foods are located nearby, adding them to the Sook Touch database.