Yes sir, a proof-of-concept lab-grown hamburger is on track to be eaten soon, where this comes about after numerous delays and approximately $325,000 in research and development. Post’s Cultured Beef Project has been in the pipeline at Maastricht University in the Netherlands for some time now, after receiving $325,000 in funding from an anonymous donor. It uses cow muscle stem cells which are then grown into minuscule strips of tissue. It takes several weeks to grow each strip, and you will need approximately 20,000 of these to have enough “meat” to make a single hamburger. Hopefully it tastes good, otherwise, it is more of a novelty experience than anything else.