Taylor has a tool that helps make life much easier when it comes to working with chocolate – the Chocolate Paddle Thermometer. This two-in-one tool brings together both a spatula and a thermometer in a solitary kitchen device, where key temperatures are etched on the paddle for further assistance, making it a snap especially for newbies who are trying to temper chocolate from the comfort of their own homes. Of course, this doesn’t only need to be used exclusively for making chocolates as it can also function well in other cooking situations where a mix and monitor temperature are required. The Taylor Chocolate Paddle Thermometer will retail for $20 a pop – don’t wait until next year’s Mother’s Day to get your mom one of these (and a tasty chocolate cake a few days down the road from her).
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