It has been suggested that our consumption and demand for meat could be hurting the environment in ways we might not have thought of, but for many of us, living a meat-free life does seem to be pretty difficult. This is why some companies, like Beyond Meat, have toyed with the idea of creating “meatless” meat which aims to provide similar levels of satisfaction.
One of the things Japan is known for is its food, so much so that even their convenience stores are also held in high regard by many where you could quite literally have a multi-course meal of good quality in the store itself, thanks to its wide selection of foods. Lawson’s, one of the chains of convenience stores in the country, is also particularly known for their fried chicken.
The tasting of wine can be a rather intimidating experience, especially in the presence of others who might be more experienced. However if you’re worried that maybe your palate isn’t sophisticated enough to discern the various aspects of the wine you’re drinking, not to worry as technology is here to help.
Food delivery services have always been pretty popular, and this is made even more so these days thanks to technology where there are apps that let us order food. However the more food deliveries we request, the more transportation is involved, in which turn is probably not too good for the environment.
There seems to be a growing call to create sustainable food products and more recently, meat has been put on that list where scientists are working to grow meat in a lab without the need to kill any animals. In fact one company by the name of Impossible Foods has created a burger from plants that is said to taste, look, and feel like an actual burger.
We’ve known for a while that robots would eventually replace the jobs that we do, or at least some of it. Over in Boston, there’s a restaurant called Spyce that seems to be well on its way of proving just that as the restaurant’s food is completely cooked by robots. All customers have to do is go to the order screen, place their orders, and their food will be made […]
When it comes to farming, it is no secret that robots and machinery is the way of the future. After all robots and machines require no rest and they are precise and efficient. However there is the argument that robots mean that jobs done by humans are replaced, but that might not necessarily be a bad thing for California’s wine scene.
If you’ve always fancied brewing your own beer at home, maybe because you’re particular about achieving a specific taste, or if you wanted to save money, or just for the fun of it, you might be interested in the Brewie+. This is a machine designed to help you brew your own beer from the comfort of your own home.
As convenient as the Nespresso is (and other similar machines), the problem is that it locks you into the Nespresso pods. While the pods do make decent enough coffee, there might be some coffee enthusiasts who are more particular about their beans, plus it’s hard to beat freshly ground beans versus beans that have been sitting in pods for months.
With the number of products and services that are available for subscription these days, the amount that we end up paying on a monthly basis can be quite a lot. For example you can subscribe to music and video streaming services, photo storage services, cloud storage services, app subscriptions, and more.
There are plenty of jobs that could benefit from replacing humans with robots. This is because robots are more efficient, they never tire, and most importantly they’re consistent. That being said, could baristas around the world start to worry about their job security? Maybe in Australia, because a cafe in Melbourne has debuted its own robot barista.